Star Recipes – Stephen Markwick

Every month we will publish 1 or 2 new Star Recipes contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife…

Asparagus

. . . . with Hollandaise sauce Asparagus in almond sauce Asparagus with cheese sauce Asparagus quiche My personal favourite way of presenting asparagus is also probably the easiest; Freshly…

Leeks

Leek and mushroom gratin Leek and stilton flan Leek and potato soup Sweetcorn and leek soup Leek and Mushroom Gratin 3 – 4 good-sized leeks 100g (4oz) medium sized mushrooms…

Celeriac Remoulade

A recipe from Stephen Markwick Serves 4 Ingredients Celeriac root 4 heaped tbsp mayonnaise (depending on size of the celeriac root) Dijon mustard (to taste) Lemon juice Salt and pepper…

Brill baked in cider with thyme, tomato and mustard

A recipe from Stephen Markwick This recipe came from Colin White, a fellow George Perry-Smith disciple. Stephen worked at White’s restaurant in Cricklade for a while after he sold Bistro…

Bottling fruit and vegetables

An essential skill in feeding ourselves from our allotment produce is the ability to iron out gluts and scarcity through storage – the wider the repertoire – the more flexibility…

Cauliflower & Broccoli

Cauliflower pakoras – yummy! Piccalilli – mixed vegetable mustard pickle Broccoli and cheese flan Tagliatelle with broccoli and cheese sauce Gobi aloo Piccalilli – the Queen of pickles If you…