Every month we will publish 1 or 2 new Star Recipes contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife Judy – Bistro 21, Markwick’s, Culinaria. Stephen is now retired but still loves cooking, and also growing his own produce to use in the kitchen.
He has a plot on the Birchall Road allotment site, and grows lots of fruit and vegetables which he uses to produce delicious meals.
We will feature recipes using this month’s seasonal allotment produce – all in Stephen’s classical style. If you’d like more of the same, you can order a copy of Stephen’s second book “A well-run kitchen” by following this link – Culinaria.
Click a link below for the full recipe
Roast chicken with cream and tarragon
Vegetables à la Grecque
Leek and Cream Tart
Baked brill in cider with thyme, tomato and mustard
Stephen’s Pork Pasties
Loin of venison with celeriac and potato mash and honeyed parsnips
Butternut squash and radicchio risotto
Spiced beetroot purée
Cucumber fritters with sour cream and dill
Aubergine filled with artichoke, mushroom and pine nuts
Pears in Red Wine with rice pudding
Spiced Lamb with aubergines, chickpeas and apricots
Goat’s cheese soufflé with beetroot and walnut salad
Figs in pastis with fig ice cream
Chicken Basquaise with peppers, roasted tomatoes and saffron rice
Spiced Broad Bean purée
Gooseberries in saffron custard