Rhubarb

Rhubarb Jelly Rhubarb Crumble Rhubarb Sponge Pudding Rhubarb and Ginger Pie Rhubarb Fool Rhubarb and Ginger Jam Rhubarb Chutney Rhubarb jelly Ingredients 2-3lbs of chopped up rhubarb, 2-4 Tablespoons of…

Leeks

Leek and mushroom gratin Leek and stilton flan Leek and potato soup Sweetcorn and leek soup Leek and Mushroom Gratin 3 – 4 good-sized leeks 100g (4oz) medium sized mushrooms…

Parsnips

Roasted parsnips Parsnip croquettes Roasted parsnips The much maligned parsnip comes into its own when roasted in the oven. In this roast parsnip recipe the oven roasting brings out the…

Brussels Sprouts

Bubble and squeak Brussels sprouts gratin Brussels sprouts apple and cheddar Bubble and Squeak Bubble & squeak should be on everyone’s radar come Christmas time – it’s a great way…

Beetroot Recipes

Baby beet tarte tartin Beetroot soup Roasted carrots and beets Beetroot, tomato, capers and mozarella Baby Beet Tarte Tatin [from Hugh Fearnley-Wittingstall’s ‘River Cottage Veg everyday’ – if you love…

Bottling fruit and vegetables

An essential skill in feeding ourselves from our allotment produce is the ability to iron out gluts and scarcity through storage – the wider the repertoire – the more flexibility…