Star Recipes – Stephen Markwick

Star Recipes – Stephen Markwick

Every month we will publish 1 or 2 new  Star Recipes contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife…

Cauliflower & Broccoli

Cauliflower & Broccoli

Cauliflower pakoras – yummy! Piccalilli – mixed vegetable mustard pickle Broccoli and cheese flan Tagliatelle with broccoli and cheese sauce Gobi aloo Piccalilli – the Queen of pickles If you…

Asparagus

Asparagus

. . . . with Hollandaise sauce Asparagus in almond sauce Asparagus with cheese sauce Asparagus quiche My personal favourite way of presenting asparagus is also probably the easiest; Freshly…

Gooseberries in Saffron Custard

Gooseberries in Saffron Custard

A recipe from Stephen Markwick This recipe originated from the Carved Angel in Dartmouth where Stephen Markwick worked with Joyce Molyneux. Red gooseberries are particularly good. The saffron custard also…

Bottling fruit and vegetables

Bottling fruit and vegetables

 An essential skill in feeding ourselves from our allotment produce is the ability to iron out gluts and scarcity through storage – the wider the repertoire – the more flexibility…

Jams and Jellies

Jams and Jellies

Making Jam and jelly Strawberry jam Raspberry jam Plum and damson jam Plum and mulled wine jam Damson jam Redcurrant jelly Blackberry jelly Strawberry conserve Chilli jelly Making jam and jelly…