Every month we will publish 1 or 2 new Star Recipes contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife…
Recipes
Cauliflower pakoras – yummy! Piccalilli – mixed vegetable mustard pickle Broccoli and cheese flan Tagliatelle with broccoli and cheese sauce Gobi aloo Piccalilli – the Queen of pickles If you…
A recipe from Stephen Markwick Serves 4 Ingredients for the main dish 2 large aubergines 100 g onions (chopped) 1 -2 cloves garlic (chopped) 100 g button mushrooms (diced) 150…
Baby beet tarte tartin Beetroot soup Roasted carrots and beets Beetroot, tomato, capers and mozarella Baby Beet Tarte Tatin [from Hugh Fearnley-Wittingstall’s ‘River Cottage Veg everyday’ – if you love…
Broad beans a la Paysanne Broad Beans à la Paysanne Recipe contributed by Alan Lock ( from the Cook’s Guide to Vegetables- Christine Ingram& Patrick McLeavey) (Serves four) 15 ml…
