Star Recipes – Stephen Markwick

Every month we will publish 1 or 2 new Star Recipes contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife…

Beans and Peas

Broad beans a la Paysanne Broad Beans à la Paysanne Recipe contributed by Alan Lock ( from the Cook’s Guide to Vegetables- Christine Ingram& Patrick McLeavey) (Serves four) 15 ml…

Asparagus

. . . . with Hollandaise sauce Asparagus in almond sauce Asparagus with cheese sauce Asparagus quiche My personal favourite way of presenting asparagus is also probably the easiest; Freshly…

Rhubarb

Rhubarb Jelly Rhubarb Crumble Rhubarb Sponge Pudding Rhubarb and Ginger Pie Rhubarb Fool Rhubarb and Ginger Jam Rhubarb Chutney Rhubarb jelly Ingredients 2-3lbs of chopped up rhubarb, 2-4 Tablespoons of…

Brussels Sprouts

Bubble and squeak Brussels sprouts gratin Brussels sprouts apple and cheddar Bubble and Squeak Bubble & squeak should be on everyone’s radar come Christmas time – it’s a great way…

Brill baked in cider with thyme, tomato and mustard

A recipe from Stephen Markwick This recipe came from Colin White, a fellow George Perry-Smith disciple. Stephen worked at White’s restaurant in Cricklade for a while after he sold Bistro…

Jams and Jellies

Making Jam and jelly Strawberry jam Raspberry jam Plum and damson jam Plum and mulled wine jam Damson jam Redcurrant jelly Blackberry jelly Strawberry conserve Chilli jelly Making jam and jelly…