Every month we will publish 1 or 2 new Star Recipes contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife…
Recipes
Cauliflower pakoras – yummy! Piccalilli – mixed vegetable mustard pickle Broccoli and cheese flan Tagliatelle with broccoli and cheese sauce Gobi aloo Piccalilli – the Queen of pickles If you…
A recipe from Stephen Markwick This recipe originated from the Carved Angel in Dartmouth where Stephen Markwick worked with Joyce Molyneux. Red gooseberries are particularly good. The saffron custard also…
An essential skill in feeding ourselves from our allotment produce is the ability to iron out gluts and scarcity through storage – the wider the repertoire – the more flexibility…
Making Jam and jelly Strawberry jam Raspberry jam Plum and damson jam Plum and mulled wine jam Damson jam Redcurrant jelly Blackberry jelly Strawberry conserve Chilli jelly Making jam and jelly…
A recipe from Stephen Markwick Stephen says that vegetarian recipes are not top of his list, but risottos are – and this is a favourite autumnal recipe similar to ones…