Baby beet tarte tartin Beetroot soup Roasted carrots and beets Beetroot, tomato, capers and mozarella Baby Beet Tarte Tatin [from Hugh Fearnley-Wittingstall’s ‘River Cottage Veg everyday’ – if you love…
Recipes
Broad beans a la Paysanne Broad Beans à la Paysanne Recipe contributed by Alan Lock ( from the Cook’s Guide to Vegetables- Christine Ingram& Patrick McLeavey) (Serves four) 15 ml…
Gooseberry sponge pudding Plum sponge pudding Plum pie Apple and blackberry pie Plum Sponge Pudding 500g (1lb) ripe plums – washed, halved and stoned. 50gm (2oz) sugar. 1 dsp water.…
Cauliflower pakoras – yummy! Piccalilli – mixed vegetable mustard pickle Broccoli and cheese flan Tagliatelle with broccoli and cheese sauce Gobi aloo Piccalilli – the Queen of pickles If you…
Bubble and squeak Brussels sprouts gratin Brussels sprouts apple and cheddar Bubble and Squeak Bubble & squeak should be on everyone’s radar come Christmas time – it’s a great way…