Jams and Jellies

Making Jam and jelly Strawberry jam Raspberry jam Plum and damson jam Plum and mulled wine jam Damson jam Redcurrant jelly Blackberry jelly Strawberry conserve Chilli jelly Making jam and jelly…

Beans and Peas

Broad beans a la Paysanne Broad Beans à la Paysanne Recipe contributed by Alan Lock ( from the Cook’s Guide to Vegetables- Christine Ingram& Patrick McLeavey) (Serves four) 15 ml…

Asparagus

. . . . with Hollandaise sauce Asparagus in almond sauce Asparagus with cheese sauce Asparagus quiche My personal favourite way of presenting asparagus is also probably the easiest; Freshly…

Rhubarb

Rhubarb Jelly Rhubarb Crumble Rhubarb Sponge Pudding Rhubarb and Ginger Pie Rhubarb Fool Rhubarb and Ginger Jam Rhubarb Chutney Rhubarb jelly Ingredients 2-3lbs of chopped up rhubarb, 2-4 Tablespoons of…

Leeks

Leek and mushroom gratin Leek and stilton flan Leek and potato soup Sweetcorn and leek soup Leek and Mushroom Gratin 3 – 4 good-sized leeks 100g (4oz) medium sized mushrooms…

Parsnips

Roasted parsnips Parsnip croquettes Roasted parsnips The much maligned parsnip comes into its own when roasted in the oven. In this roast parsnip recipe the oven roasting brings out the…