An essential skill in feeding ourselves from our allotment produce is the ability to iron out gluts and scarcity through storage – the wider the repertoire – the more flexibility…
Recipes
What is a courgette? Chicken and courgette curry Courgette and potato pie Where to begin with these complex vegetables [or fruits!]? The most familiar is probably Zucchini, the darling of…
Baby beet tarte tartin Beetroot soup Roasted carrots and beets Beetroot, tomato, capers and mozarella Baby Beet Tarte Tatin [from Hugh Fearnley-Wittingstall’s ‘River Cottage Veg everyday’ – if you love…
Broad beans a la Paysanne Broad Beans à la Paysanne Recipe contributed by Alan Lock ( from the Cook’s Guide to Vegetables- Christine Ingram& Patrick McLeavey) (Serves four) 15 ml…
Gooseberry sponge pudding Plum sponge pudding Plum pie Apple and blackberry pie Plum Sponge Pudding 500g (1lb) ripe plums – washed, halved and stoned. 50gm (2oz) sugar. 1 dsp water.…
