Star Recipes – Stephen Markwick

Star Recipes – Stephen Markwick

Every month we will publish 1 or 2 new  Star Recipes contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife…

Vegetables à la Grecque

Vegetables à la Grecque

A recipe from Stephen Markwick This was served with the cold meats on the cold table at the Hole in the Wall restaurant in Bath run by George Perry-Smith who…

Mushroom caviar

Mushroom caviar

A recipe from Stephen Markwick Stephen took this recipe from Colin White’s restaurant in Cricklade where he used to help out in the 1980s. It is served with home-made brioche.…

Leek and Cream Tart

Leek and Cream Tart

Stephen has always had tarts on the menus at his restaurants, but this is a particular favourite. It contains a fair amount of cream, but that’s what makes it taste…

Stephen’s Pork Pasties

Stephen’s Pork Pasties

A recipe from Stephen Markwick Serves 10 – 12 Ingredients 450g minced pork shoulder 450g mixed root vegetables, peeled and chopped into 1cm cubes. (e.g. 110g onions or onions and…

Celeriac Remoulade

Celeriac Remoulade

A recipe from Stephen Markwick Serves 4 Ingredients Celeriac root 4 heaped tbsp mayonnaise (depending on size of the celeriac root) Dijon mustard (to taste) Lemon juice Salt and pepper…