Every month we will publish 1 or 2 new Star Recipes contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife…
Recipes
Baby beet tarte tartin Beetroot soup Roasted carrots and beets Beetroot, tomato, capers and mozarella Baby Beet Tarte Tatin [from Hugh Fearnley-Wittingstall’s ‘River Cottage Veg everyday’ – if you love…
Broad beans a la Paysanne Broad Beans à la Paysanne Recipe contributed by Alan Lock ( from the Cook’s Guide to Vegetables- Christine Ingram& Patrick McLeavey) (Serves four) 15 ml…
Bubble and squeak Brussels sprouts gratin Brussels sprouts apple and cheddar Bubble and Squeak Bubble & squeak should be on everyone’s radar come Christmas time – it’s a great way…
A recipe from Stephen Markwick This recipe came from Colin White, a fellow George Perry-Smith disciple. Stephen worked at White’s restaurant in Cricklade for a while after he sold Bistro…







