Beans and Peas

Broad beans a la Paysanne Broad Beans à la Paysanne Recipe contributed by Alan Lock ( from the Cook’s Guide to Vegetables- Christine Ingram& Patrick McLeavey) (Serves four) 15 ml…

Fruit Puddings

Gooseberry sponge pudding Plum sponge pudding Plum pie Apple and blackberry pie Plum Sponge Pudding 500g (1lb) ripe plums – washed, halved and stoned. 50gm (2oz) sugar. 1 dsp water.…

Rhubarb

Rhubarb Jelly Rhubarb Crumble Rhubarb Sponge Pudding Rhubarb and Ginger Pie Rhubarb Fool Rhubarb and Ginger Jam Rhubarb Chutney Rhubarb jelly Ingredients 2-3lbs of chopped up rhubarb, 2-4 Tablespoons of…

Cauliflower & Broccoli

Cauliflower pakoras – yummy! Piccalilli – mixed vegetable mustard pickle Broccoli and cheese flan Tagliatelle with broccoli and cheese sauce Gobi aloo Piccalilli – the Queen of pickles If you…

Brussels Sprouts

Bubble and squeak Brussels sprouts gratin Brussels sprouts apple and cheddar Bubble and Squeak Bubble & squeak should be on everyone’s radar come Christmas time – it’s a great way…

Using Dried Beans

Beans to grow for winter use Seed Varieties Drying beans Reconstituting beans ready for cooking Bean and chilli hotpot Herby bean rissoles Spicy bean rissole Vegetable and bean rissole Growing…