Every month we will publish a new Star Recipe contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife Judy –…
Recipes
A recipe from Stephen Markwick This is a classic dish from the 1970’s – either as a starter or a main course – the original recipe came from Prue Leith…
A recipe from Stephen Markwick Stephen started to make this regularly when he was cooking at the Carved Angel in Dartmouth where they used to get fabulous fruit from the…
A recipe from Stephen Markwick Basque dishes typically include tomatoes and peppers and so are best made in summer when both are in season. This version comes from Stephen’s mentor…
A recipe from Stephen Markwick This is one of Stephen Markwick’s recipes that he says is a good way of using up those end of crop broad beans, or the…
Making Jam and jelly Strawberry jam Raspberry jam Plum and damson jam Plum and mulled wine jam Damson jam Redcurrant jelly Blackberry jelly Strawberry conserve Chilli jelly Making jam and jelly…