Every month we will publish 1 or 2 new Star Recipes contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife…
Recipes
A recipe from Stephen Markwick This has been one of Stephen’s best loved summer dishes since his days with George Perry-Smith. It’s a simple recipe but needs a bit of…
A recipe from Stephen Markwick Serves 4 Ingredients Celeriac root 4 heaped tbsp mayonnaise (depending on size of the celeriac root) Dijon mustard (to taste) Lemon juice Salt and pepper…
An essential skill in feeding ourselves from our allotment produce is the ability to iron out gluts and scarcity through storage – the wider the repertoire – the more flexibility…
A recipe from Stephen Markwick This recipe originated from the Carved Angel in Dartmouth where Stephen Markwick worked with Joyce Molyneux. Red gooseberries are particularly good. The saffron custard also…
A recipe from Stephen Markwick This is one of Stephen Markwick’s recipes that he says is a good way of using up those end of crop broad beans, or the…