Every month we will publish 1 or 2 new Star Recipes contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife…
Recipes
A recipe from Stephen Markwick Stephen took this recipe from Colin White’s restaurant in Cricklade where he used to help out in the 1980s. It is served with home-made brioche.…
Stephen has always had tarts on the menus at his restaurants, but this is a particular favourite. It contains a fair amount of cream, but that’s what makes it taste…
A recipe from Stephen Markwick Serves 10 – 12 Ingredients 450g minced pork shoulder 450g mixed root vegetables, peeled and chopped into 1cm cubes. (e.g. 110g onions or onions and…
A recipe from Stephen Markwick Venison has featured regularly in Stephen’s menus over the years. He used to source his venison from the surrounding countryside, specifically the Mendips, using his…
A recipe from Stephen Markwick Beetroot, horseradish and balsamic vinegar always make good bedfellows and can be used as a starter or as a colourful addition to a mezze plate.…