Every month we will publish 1 or 2 new Star Recipes contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife…
Recipes
A recipe from Stephen Markwick Serves 10 – 12 Ingredients 450g minced pork shoulder 450g mixed root vegetables, peeled and chopped into 1cm cubes. (e.g. 110g onions or onions and…
A recipe from Stephen Markwick Venison has featured regularly in Stephen’s menus over the years. He used to source his venison from the surrounding countryside, specifically the Mendips, using his…
A recipe from Stephen Markwick Beetroot, horseradish and balsamic vinegar always make good bedfellows and can be used as a starter or as a colourful addition to a mezze plate.…
A recipe from Stephen Markwick Stephen always likes pears but will only use them in the autumn – he says they don’t taste as good at any other time of…
A recipe from Stephen Markwick This started life as an Elizabeth David recipe but has become more of a tagine over the years. Stephen likes the addition of turmeric and…