Star Recipes – Stephen Markwick

Every month we will publish 1 or 2 new Star Recipes contributed by nationally-renowned chef Stephen Markwick. Stephen used to own and run top restaurants in Bristol with his wife…

Chicken Basquaise with slow-roasted tomatoes, orange gremolata and saffron rice

A recipe from Stephen Markwick Basque dishes typically include tomatoes and peppers and so are best made in summer when both are in season. This version comes from Stephen’s mentor…

Rhubarb

Rhubarb Jelly Rhubarb Crumble Rhubarb Sponge Pudding Rhubarb and Ginger Pie Rhubarb Fool Rhubarb and Ginger Jam Rhubarb Chutney Rhubarb jelly Ingredients 2-3lbs of chopped up rhubarb, 2-4 Tablespoons of…

Parsnips

Roasted parsnips Parsnip croquettes Roasted parsnips The much maligned parsnip comes into its own when roasted in the oven. In this roast parsnip recipe the oven roasting brings out the…

Brussels Sprouts

Bubble and squeak Brussels sprouts gratin Brussels sprouts apple and cheddar Bubble and Squeak Bubble & squeak should be on everyone’s radar come Christmas time – it’s a great way…

Fruit Puddings

Gooseberry sponge pudding Plum sponge pudding Plum pie Apple and blackberry pie Plum Sponge Pudding 500g (1lb) ripe plums – washed, halved and stoned. 50gm (2oz) sugar. 1 dsp water.…

Using Dried Beans

Beans to grow for winter use Seed Varieties Drying beans Reconstituting beans ready for cooking Bean and chilli hotpot Herby bean rissoles Spicy bean rissole Vegetable and bean rissole Growing…