Compost making workshop

Bristol Living Soil is a compost collective based at St Werburghs City Farm.
They are running a Bokashi Making Workshop on Saturday, 30th of March, 10am-2pm, at Bridge Farm, Bristol:

Bokashi is a wonderous Japanese fermented mixture of bran and molasses, designed to be added to food waste before composting. It contains microscopic bacteria, yeasts and fungi that work together to speed-up composting, suppress pathogens and reduce the smell by essentially pickling your food waste.

The workshop will be led by the innovative and inspiring Matt Dunwell from Ragmans Farm.

For more info about Bristol Living Soil go to their Facebook page: